At De la Luz, the concert experience extends beyond the stage and onto your plate. For each performance, resident Chef Sara Barnes crafts a custom menu inspired by the evening’s artist—whether drawing on their cultural roots, lyrical themes, or musical mood. These one-night-only offerings span a wide range of culinary traditions, from soulful Southern dishes and bold Caribbean flavors to refined European plates and inventive vegetarian fare. Ingredients are often locally sourced and thoughtfully prepared, creating a meal that resonates with the spirit of the music.
We also feature a full bar with craft cocktails and beers from our favorite local breweries, as well as non-alcoholic beverages.
Menus are posted on each concert’s ticket page at least two weeks in advance, so you can plan your evening accordingly. Simply place your order at the bar, and your food will be delivered directly to your table—no lines, no rush, just a seamless dining experience designed to complement the show. Whether you're grabbing a pre-show bite or savoring a dish during the performance, the café at De la Luz invites you to feed your senses in every way.
The venue, the music, the dancing, and the Brazilian themed menu that evening made it all so memorable that I am still talking about it. This venue is a local gem and worthy of all of the support of the community.
I love being surprised with a new menu at each concert, and the food is always delicious.