Sourdough bagels on a wooden board — one topped with rosemary and flaky salt, one with seeds — beside a tub of scallion cream cheeseComfort Bagel

De la LuzUpdated September 2026

Comfort Bagel

Our sourdough bagels are made from scratch daily and slow-fermented for 48 hours to deliver that authentic texture and flavor we all love.

01Now open!

Open 7:30 AM to 1:30 PM
Wednesday - Sunday
A little comfort goes a long way.

The Comfort Bagel counter: a mint-green panelled bar, menu boards, a drinks fridge and a snack rack against exposed brick, under a mezzanine rail and a sputnik chandelierComfort Bagel
The counter

02Our Bagels

Our sourdough bagels are made from scratch daily and slow-fermented for 48 hours to deliver that authentic texture and flavor we all love.

While our lineup changes regularly, you can always count on favorites like Asiago, Everything, Plain, Salted Rosemary, and Sesame. We also feature over 50 rotating bagel and bialy flavors, so there’s always something new and delicious to discover

03Our Sandwiches

A roast beef sandwich on a bagel

Our bagel sandwiches combine classic and creative options. Start your day with a bagel and spread or try a fresh egg sandwich with bacon or sausage, sharp cheddar, and our house-made Comeback Sauce.

For lunch, enjoy premium deli meats like turkey or roast beef with fresh veggies and condiments. Try our signature sandwiches like the Avocado Smash, Hey Hey Caprese, Cold Comfort, Corned Beef Machaca, and FauxMonster, plus weekly specials inspired by seasonal ingredients.

Each sandwich is served on a freshly baked bagel for the perfect bite.