De la LuzUpdated September 2026
Food at De la Luz
Chef Sara Barnes creates one-night-only menus inspired by the artist, the music, and the evening.
Food is part of the experience here.
At most De la Luz shows our kitchen becomes a pop-up restaurant, with Chef Sara Barnes creating a menu specifically for the night, taking inspiration from the artist, the music, cultural traditions, the season, or simply what will be delicious to eat while you’re here.
The menu changes from show to show, moving across cuisines and traditions—from Southern comfort food and Caribbean flavors to European dishes, inventive vegetarian food, late-night snacks, and whatever else makes sense for the evening.
Come hungry. Dinner, drinks, and live music belong together.
We also have a full bar featuring craft cocktails, beer from some of our favorite local breweries, wine, and a range of non-alcoholic options.
Menus are posted on each show’s ticket page in advance, so you can see what’s cooking before you arrive. Food and drinks are ordered at the bar, with service designed to make it easy to settle in and enjoy the night.
Come early for dinner and a drink, or eat while you enjoy the show.
The venue, the music, the dancing, and the Brazilian themed menu that evening made it all so memorable that I am still talking about it. This venue is a local gem and worthy of all of the support of the community.
I love being surprised with a new menu at each concert, and the food is always delicious.